The Albino Chocolate Krinkle( Psilocybe cubensis
) is a striking and potent strain developed by mycologist Dave Wombat.It is an albino isolation of the original Chocolate Krinkle, which itself is a cross between two of Wombat's isolates: Mr. Krinkle(a True Albino Teacher, or TAT) and El Choco(a dark-pigmented B+ variant).
Morphology
The Albino Chocolate Krinkle is known for its unique and unpredictable fruiting patterns.It often produces blob mutations
alongside its regular fruits, resulting in misshapen, otherworldly mushrooms. When it does fruit, the mushrooms typically feature:
Caps: White with silver-blue ruffled gills.
Stipes (stems): Thick and albino, contributing to its distinctive appearance.
These features make the strain particularly appealing to mycologists and enthusiasts interested in unique and visually captivating fungi.
