The Chocolate Krinkle Brains strain is a remarkable Psilocybe cubensis
variety, renowned for its unique morphology, potent effects, and complex genetic lineage. Developed by mycologist Dave Wombat, this strain is a cross between two of his notable isolates: El Choco, a dark-pigmented B+ mutation, and Mr. Krinkle, a True Albino Teacher (TAT) isolate.
Origin & Development
El Choco: An isolation of B+ characterized by dark chocolate-colored caps and stems.
Mr. Krinkle: A TAT isolate known for its krinkled gills and unique morphology.
The combination of these parent strains has led to a mushroom with distinctive features, including brain-like and coral-shaped fruiting bodies.This specific isolation, often referred to as Chocolate Krinkle Brains, showcases some of the most intriguing expressions within the Chocolate Krinkle genetics.
Physical Characteristics
Chocolate Krinkle Brains is notable for its extreme variability in growth forms:
Gills: Crumpled paper-like gills that may form mutations such as fins, brains, and other unique structures alongside the fruits.
Stipe (Stem): Long, twisty stems supporting the distinctive caps.
Growth Patterns: Fruits can range from traditional mushroom shapes to enigmatic brain-like clusters and even peculiar linear growths resembling bacon strips.
The strain often produces blob mutations alongside its fruits, adding to its unpredictable and fascinating morphology.
