Origin & Development Chupacabra originated from a wild Mexican Redspore cubensis, with Dave Wombat isolating and stabilizing its unique traits.The strain is characterized by its purple spores and a tendency for the caps to curl uniformly around the edge, sometimes forming bowl-like structures that can collect water from the substrate.
Physical Characteristics
Cap: Reddish-brown with upcurled edges, occasionally displaying mutations that create brain-like formations among the fruits.
Gills: Light-colored, with purple spores that are not readily ejected.
